Title: Mozzarella Pasta Penne
Categories: Cheese, Pasta
Yield: 1 Servings

6 oz Dried pasta
14 oz Can whole plum tomatoes
-- drained
2 tb Olive oil
5 oz Mozzarella cheese; diced
4 oz Parmesan cheese; grated
2 tb Basil, fresh; chopped
Salt
Black pepper; ground

Recipe by: Sainsbury's Collection Preparation Time: 0:20 Cook the pasta in
boiling water until just tender. Meanwhile heat the tomatoes and oil in a
pan, breaking down the tomatoes gently with a wooden spoon. Add the
mozzarella, half the parmesan, basil and seasoning to taste Bring to the
boil and remove from heat. Drain the pasta and place in 1 1/2 pint
ovenproof dish. Pour the sauce over the pasta and mix well. Sprinkle with
remaining parmesan and bake in preheated oven at 400'F (200'C) for 10 mins
until the cheese is golden.