Title: Mr Bill's Beerbelly Bread
Categories: Breads
Yield: 1 Servings

5 c All-purpose flour
3 ts Double-acting baking powder
1 1/2 ts Salt
1 1/2 c Sour cream -- 12 ounces
5 tb Sugar
12 oz Beer
1 tb Margarine
1/2 ts Mixed herbs -- optional

* If using self-rising flour, omit the baking powder and salt. Use a
combination of herbs and spices as you wish. Try some dried basil, oregano,
sage and rosemary.

1. Combine the sifted flour, sugar, baking powder and salt in a large bowl;
blend well. 2. Pour in the sour cream and beer and mix thoroughly but do
not beat mixture. Grease a 2-1/2 quart baking dish or similar sized pan.
Preheat oven to 350 degrees. 3. Pour mixture into pan and bake for 40-45
minutes. 4. Remove and brush top with 1 tablespoon margarine. Return to
oven and bake 15 minutes longer, or until browned and sounds "hollow" when
tapped.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip