|
Title: Mr Ernie's Clam Dip Categories: Appetizers Yield: 3 Servings Mrs Roland Wolf; (Jan Haley) 8 oz Cream cheese; softened 1 c Sour cream 1/4 ts Cayenne 1/4 ts Tabasco sauce 1/4 ts Worcestershire sauce 2 tb Green onion; chopped 1 1/2 tb Lemon juice 1 tb Parsley; chopped 2 cn Minced clams; drained (5 -ounce cans) A favorite dip during hurricane parties in Galveston. Put all ingredients in blender in order given and blend thoroughly. Store in a jar in the refrigerator. Serve with any type chips or raw vegetables. Formatted for Meal Master by Margaret Garland DFYX18A Source: The Best Little Cookbook in Texas Junior League of Abilene Posted to MC-Recipe Digest V1 #696 by Nancy Berry Jul 29, 1997 |