Title: Mr Food's British Pepper Salad- 9/27/95
Categories: Salads
Yield: 6 Servings

Heart4Hom@aol com--
4 Green bell peppers --
Cored/in 8 chunks
4 Red bell peppers -- cored/in
8 Chunks
1/8 c Worcestershire sauce
1 1/4 c Ketchup
1 cn (6oz)
Drained
1 Clove garlic -- crushed
Black olives -- (pitted),

Fill a 2-quart saucepan three quarters full with water; bring to a boil
then reduce the heat to medium. Add the peppers and stir gently once.
After 2-3 minutes, when the peppers are still quite firm and just beginning
to soften, remove them from the saucepan, draining any excess water. In a
medium-sized bowl, combine the remaining ingredients. Add the peppers and
toss to coat. Cover and chill for 1 hour or until ready to serve.

Recipe By : Source: WKBWTV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip