Title: Mr Food's Cookies and Cream- 10/31/95
Categories: Desserts, Chocolate
Yield: 8 Servings

**Heart4Hom@aol com**
2 c Cream-filled chocolate
Cookie crumbs -- divided
1/2 c Pecans -- finely chopped
1/4 c Butter -- melted
1/3 c Evaporated milk
1 Package(7oz) chocolate
Covered caramel candies
16 oz Cream cheese -- softened
8 oz Frozen whipped topping --
Thawed

In a medium-sized bowl, combine 1 cup cookie crumbs, the pecans, and the
butter. Press the mixture into the bottom of a 7"x11" baking dish, cover,
and place in the freezer. Meanwhile, place the evaporated milk and the
candies in a large heavy saucepan and melt the candies over low heat,
stirring frequently. Let cool to lukewarm; meanwhile, place the cream
cheese in a large bowl and beat until fluffy. Add the warm chocolate
mixture, then fold in the whipped topping and the remaining 1 cup cookie
crumbs. Remove the crust from the freezer and carefully spoon the mixture
over the crust. Cover and chill for 2-3 hours, until cold, and sprinkle
with additional cookie crumbs just before serving, if desired

Yield: 8 servings

Recipe By : Source: WKBWTV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip