Title: Mr Food's Steak and Veggie Soup- 10/20/95
Categories: Beef, Vegetables, Soups
Yield: 4 Servings

**Heart4Hom@aol com**
1 Can(14 5oz)
1 1/2 c Water
1 lg Onion -- diced
1 lg Potato -- in 1/2" pieces
1/2 lb Carrots -- (about 3) in
Chunks
1 c Frozen peas
1/4 c Fresh herbs -- assorted
Or --1 tablespoon dried
Herbs
(like parsely, basil, thyme
& chives)
2 tb Balsamic vinegar
2 ts Vegetable oil
1 lb Beef sirloin steak --
Boneless
(sliced thin and in 1/2"
Pieces)
Beef broth

In a large saucepan, combine the beef broth, water, onion, potato, carrots,
and peas; bring to a boil, then reduce the heat to low and simmer for about
15-20 minutes, or until this vegetables are tender, stirring occasionally.
Add the herbs and vinegar, continuing to simmer. Meanwhile, in a
medium-sized skillet, heat the oil over medium-high heat and add the steak;
stir-fry for 2 to 3 minutes, just until the outside is browned and no pink
remains. Drain off and discard the liquid. Spoon the beef evenly into 4
soup bowls and ladle the broth mixture evenly over the beef. Serve
immediately.

Recipe By : Source: WKBWTV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip