Title: Mr Food's: My Own Pie Crust- 11/9/95
Categories: Pies
Yield: 1 Servings

**Heart4Hom@aol com**
1 1/2 c All-purpose flour
1 ts Salt
2 tb Sugar
1/2 c Vegetable oil
2 tb Milk -- (cold)

Sift the flour, salt, and sugar into a 9-inch pie plate. In a 1-cup
measuring cup, whisk together the oil and milk and pour over the flour
mixture. Using a fork, mix until completely dampened. Press the dough
evenly over the bottom of the pan, then up the sides and over the rim. To
use as a baked shell, prick the surface of the dough with a fork several
times and bake in a preheated 425 degree oven for 12 - 15 minutes; cool and
fill as desired. To use as an unbaked shell, just fill with the desired
pie filling and bake according to the filling directions.

Yield: One 9-inch pie crust

Recipe By : Source: WKBWTV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip