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Title: Mr. Food's Pineapple Cream Cake- 2/23 Categories: None Yield: 12 Servings 1 pk Yellow cake mix, (18.5 oz) 2 Eggs 1 cn (11 oz) mandarin oranges, -drained 1 cn (15 oz) crushed pineapple, -juice reserved 1/2 c Mayonnaise 12 oz Whipped topping, (frozen); -thawed 2 pk Vanilla pudding mix, instant Preheat the oven to 350 degrees (F). In a large bowl, combine the cake mix, eggs, mandarin oranges, reserved pineapple juice, and mayonnaise. With an electric beater on medium speed, beat for about 5 minutes or until blended. Pour into a 9" x 13" baking dish that has been coated with nonstick baking spray. Bake for 25 to 30 minutes, or until golden. Allow to cool thoroughly in the pan. In a medium-sized bowl, combine the whipped topping, pudding mixes, and crushed pineapple; mix well with a spoon then spread over the top of the cooled cake. Recipe by: Source: WKBWTV Posted to MC-Recipe Digest V1 #524 by Nancy Berry |