Title: Mr. Food's Skillet Corned Beef- 3/5/96
Categories: Meats
Yield: 6 Servings

2 tb Vegetable oil
8 c Cabbage; (green);shredded
(1/2 of a large head)
1/2 ts Salt
1/4 ts Black pepper
2 Cans(15oz) potatoes; (who
1 Can(14.5oz) carrots; (slic
3/4 lb Corned beef brisket; deli-st
(sliced in 1/2 inch strips)

Recipe by: Source: WKBWTV In a large skillet, heat the oil over medium
heat. Add the cabbage and saute for 6 to 8 minutes, until very soft but
not brown. Add the salt and pepper; mix well. Add the potatoes, carrots,
and corned beef; mix to distribut

evenly. Reduce the heat to medium-low, cover and cook for 6 to 8 minutes
or until completely heated through. Serve immediately.
Posted to MC-Recipe Digest V1 #500 by Bobbi Zee on
Mar 4, 1997.