Title: Mrs Cleb's Plain Potato Salada
Categories: Potatoes, Salads
Yield: 1 Servings

4 lg Russet potatoes
1 c Mayonnaise
2 tb Red wine vinegar
1 ts Onion powder
ds Cayenne pepper
1 ts Sugar
1 ts MYSEASONING.
1 tb Yellow mustard
2 Eggs
Salt -- to taste

1- Peel and cube potatoes, boil in salted water until fork tender. 2- Hard
cook eggs: place room temp eggs in tap water, bring to full rolling boil,
remove from heat, cover and let stand for a minimum of 10 minutes. Pour off
hot water and submerge eggs in cold water. Peel eggs and grate through
small holes in a cheese grater. 3- Combine ingredients except potatoes and
eggs, mix potatoes and eggs well and add other pre-mixed ingredients. 4-
Adjust seasonings to your taste, and serve. Copyright 1995, Kathryn W.
LeBlanc Recipe By
: CHARLES C. LEBLANC

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip