Title: Mrs Criswell's Ginger Cookies
Categories: Cookies
Yield: 1 Servings

1 qt Molasses; baking
1 pt Brown sugar
1 pt Lard
1 pt Milk; sour
8 ts Baking soda; level - dissol
-ved in milk
2 tb Ginger; level
Flour; to make stiff dough

Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg
beaten light. Bake in hot oven. Makes 1/2 bushel.

Note: Hot oven is 400 - 450 F.

Source: Mrs. Criswell, Fredricksburg Grange, Wayne County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini