Title: Mrs Miller's Blueberry Pie
Categories: Desserts, Pies, Fruits, Sthrn/livng
Yield: 1 Pie

5 c Blueberries, fresh; washed
-and well drained, divided
3/4 c Wugar
3/4 c Water
1 ts Lemon rind; grated
1/4 c Water
1/4 c Sugar
3 tb Cornstarch
Pie shell, 9"; baked

In saucepan, combine 1 cup blueberries, 3/4 cup sugar, 3/4 cup water, and 1
teaspoon lemon rind. Bring mixture to a boil.

Mix 1/4 cup water, 1/4 cup sugar, and cornstarch and add to hot mixture.
Cook until clear and thick. Cool. Pour thickened mixture over 4 cups
blueberries in bakec pie shell. Chill until ready to serve.

SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy
Coleman. From: Nancy Coleman Submitted By HELEN PEAGRAM On 08-21-94 (1337)
Posted to MM-Recipes Digest V3 #190

Date: 07/03/96

From: eboyd@shentel.net