Title: Mrs. Lyon's Lemon Bread
Categories: Breads
Yield: 8 Servings

6 tb Margarine
1 c White sugar
2 Eggs
1 1/2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 c Milk
1 Grated rind of lemon
1/2 c Nuts

Cream sugar and margarine, add beaten eggs , add milk alternately with dry
ingredients. Add the lemon rind and walnuts. Bake in loaf pan 1 hour in 350
oven. When baked pour over bread while still in pan the juice of lemon
mixed with 1/2 cup of sugar, let cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini