Title: Mtedza Soup (Peanut Soup)
Categories: Soups
Yield: 4 Servings

1 c Peanuts -- roasted &
Chopped
1 c Milk
1 Onion, chopped
1 ts Oil
1 ts Flour
1 c Vegetable stock
Salt and pepper

Peanuts are a major source of protein in many African countries and the
major source of oil in East Africa. Peanut flour is used as a thickening
agent when preparing soups and vegetables.

Mix the peanuts with milk and onion in a pot. Simmer gently until soft and
creamy. Using a potato masher or sieve, puree the mixture and remove from
the pot. Add oil to the pot, add flour and mix to create a roux. Slowly
add the stock, stirring well, and bring to a boil. Add the peanut mixture
and simmer 5 minutes before serving.

Recipe By : Mrarchway@aol.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip