Title: Muffin Snacks
Categories: Appetizers, Sandwiches, Jaw
Yield: 1 Party

1 pk English muffins
1 c Sliced ripe olives
1/2 c Thin sliced green onion
1 1/2 c Grated Cheddar or Swiss
Cheese
1/2 c Mayonnaise
1/4 ts Salt
Garlic powder to taste

Split muffins in half and toast. Mix together all ingredients and spread on
muffins. Cut each half into 4 pieces. Place under broiler until hot and
bubbly. To serve snacks as a luncheon sandwich, leave in halves and serve
with soup and a green salad.

From "Delicioso" typed by jessann :)

Posted to MM-Recipes Digest V4 #131 by Jessica Wildes
on May 11, 1997