Title: Muffin-Tin Breakfast
Categories: Brunch, Meats, Muffins, Wrv
Yield: 6 Servings

6 sl Turkey ham
6 Eggs
Muffin batter for 6 muffins

Preheat oven to 375~. Line 6 muffin tin cups with turkey ham slices. Break
an egg into each ham slice. Line 6 more muffin tin cups with paper liners.
Fill each 2/3 full with muffin batter. Bake for 15-20 minutes or until eggs
are cooked and muffins are golden brown. Source: Home Cooking, 9/97. MM
Waldine Van Geffen vghc42a@prodigy.com.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997