Title: Multi-Grain Sourdough Bread
Categories: Breads, Bread-baker
Yield: 1 Servings

2 ts Dry Yeast
3 tb Cracked Wheat; (use Wheatena
Cereal)
3/4 c Rye flour
2 c Whole Wheat Flour
1/2 c CornMeal
3 tb Wheat Germ
1 ts Salt
1 1/2 c Bread Flour
4 tb Molasses
3 tb Olive Oil
3 tb Oat Bran
1/2 c Sourdough Starter
2 c Warm Water
2 tb Gluten
-- Yields 1 Loaf

Add the ingredients to the pan in the order listed. Select "White Bread".
Press "Start".
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : (Sharon Stevens)