Title: Multigrain Bread
Categories: Breadmaker, Breads
Yield: 1 Servings

XKGR41A Don Fifield
1 1/8 c Whole wheat flour (5 1/4 oz)
1 c Bread flour (4 7/10 oz)
2 tb Triticale flour *
2 tb Soy flour
1 tb Oats
2 tb Toasted bran
1 tb Cracked wheat cereal
1 ts Millet flour
1 ts Flax seeds
1 ts Cornmeal
1 tb Dry milk
1 ts Salt
1 tb Butter
1 tb Molasses
1 c Water
1 ts Dry yeast

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb
rye flour. Place all ingredients (except liquids and yeast) inside the
bread pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

Posted to MM-Recipes Digest V4 #214 by Wes King on
Aug 14, 1997