Title: Mushroom and Sun-Dried Tomato Pizza
Categories: Pizza
Yield: 1 Pizza

1 1/2 oz Sun-dried tomatoes cut in
1/4 inch slices
1 cn (14.5 oz) Diced tomatoes
2 c Sliced mushrooms
2 tb Fresh basil, chopped or 1/2
Tsp. dried.
2 ts Tabasco Garlic Pepper Sauce
1/4 ts Salt
1 (10oz) Can refrigerated
Pizza dough
1 sm Zucchini, thinly sliced
1 c Shredded mozzarella cheese
2 tb Fresh grated parmesan or
Romano cheese

Combine dried tomatoes and 1/2 cup water in a saucepan; set aside for 15
minutes. Add canned tomatoes; bring to a boil. Reduce heat and simmer 15
minutes. Add next 5 ingredients and cook until liquid has evaporated,
stirring often.

Press dough onto a greased 12-inch pizza pan. Spread on tomato mixture,
arrange zucchini slices on top. Sprinkle with cheeses; bake at 425 degrees
for 12 to 15 minutes or until crust is golden brown.

Recipe typed in by Roy Olsen from the back of a Tabasco sauce box.
Posted to MM-Recipes Digest V3 #317

Date: Tue, 19 Nov 1996 13:16:28 -0500

From: roy@indy.net (Roy)