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Title: Mushroom Bread Categories: Pampered, Chef Yield: 1 Servings 1 cn (8 oz) crescent rolls 2 c Fresh mushrooms; sliced 3 tb Butter or margarine; melted 1/4 c Grated parmesan cheese 1/4 ts Italian seasoning Preheat oven to 375oF. Roll dough with pizza roller onto baking stone. Toss sliced mushrooms with melted butter. Spread on crust. Sprinkle with cheese and seasoning. Bake for 20-25 min. Posted to MC-Recipe Digest V1 #365 by Iris Dunaway Recipe by: Pampered Chef Posted to recipelu-digest by "abprice@wf.net" 1998 |