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Title: Mushroom Dip May 80 Categories: Hors d', Oeuvres, And, Dips Yield: 1 Servings 1/4 lb Fresh mushrooms 1/2 c Fresh cream 1/2 c Mayonnaise 1 ts Worcestershire sauce 1 ts Mustard 1 ts Grated onion 1 tb Lemon juice Salt and pepper; to taste 1. Sprinkle mushrooms with lemon juice, chop them finely 2. Stir together rest of ingredients 3. Serve with crackers NOTES : Or you may just process everything Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky |