Title: Mushroom Soup
Categories: Soups, Usenet
Yield: 6 Servings

1 lb Mushrooms, sliced
2 lg Onions, chopped
1 tb French mustard
4 c Beef stock
1/3 lb Ham leg, sliced
12 oz Evaporated milk
2 tb Whisky
1 ts Lemon juice

Place the mushrooms, onions, mustard and stock in a saucepan and simmer
gently for 20 minutes. Save a few mushroom slices for decoration later.

Add the remaining ingredients, except for the lemon juice. Heat through,
but do not boil.

Garnish with a few slices of mushroom (saved from before) and a squeeze of
lemon juice. Serve.

NOTES:

* Mushroom soup with whisky -- This is my family's favourite mushroom soup
recipe. The recipe originally came from a small booklet produced by
Carnation.

: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.

: Michael Oudshoorn
: Dept. of Computer Science, University of Adelaide, South Australia
: mjo@uacomsci.ua.oz

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini