Title: Mushroom Soup #1
Categories: Soup
Yield: 4 Servings

15 Dried black mushrooms
Mushroom soaking liquid
5 c Stock
1 ts Salt

1. Soak dried mushrooms; reserve soaking liquid. Cut in half if large.

2. Place mushrooms in a deep, heatproof bowl. In a saucepan, bring
mushroom-soaking liquid and stock to a boil. Pour over mushrooms.

3. Place bowl on a rack and steam over low heat for 1 hour (see "HOW-TO
SECTION"). Season with salt.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.