Title: Mustard Chicken
Categories: Main dish, Chicken, Party
Yield: 4 Servings

8 oz Tomato fettuccine
2 tb Olive oil ; divided
4 c Garlic ; minced
1 lb Chicken ; boneless, skinles
1/2 c White wine
2 tb Dijon
2 tb Capers
1/2 ts Pepper
1/4 lb Cherry tomato ; cut in half
2 Bell pepper; (green or yell
Parsley ; sprig for garnis

Cook fettuccine according to package directions. In large skillet, heat
>>>> 1 tbsp. oil over high heat. Add garlic, cook 1 min. until very lightly
browned. Add chicken, cook, stirring 2-3 minutes until almost cooked
through. Add wine, bring to a boil & cook 2 min. Stir in mustard, capers &
pepper. Cook until just heated through; cover & keep warm. Drain pasta. In
same saucepan, heat re- maining 1 tbsp. oil over high heat. Add tomatoes &
peppers; cook, stirring 3-4 minutes until tender-crisp. Return pasta to pot
& toss well. To serve, place fettuccine mixture on large platter. Spoon
chicken mixture on top. Garnish. (297 cals.; 23 grams protein; 8 g. fat; 80
mg. chol.;30 grams carbs.; 303 mg. sodium) FROM: LYNDA MCCORMICK
(WCDJ16B) Lynda/TX*

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini