Title: Mustard Dip
Categories: Appetizers, Spreads
Yield: 1 Cup

1/2 c Sour cream
1/2 c Plain yogurt
1 tb Finely chopped fresh parsley
1 ts Onion powder
1/2 ts Garlic salt
1 tb Dijon mustard

Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with
meatballs, cocktail sausages or fresh vegetables if desired.

20 calories per tablespoon.

Source: Betty Crocker's 40th Anniversary Edition Cookbook, page 19

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini