Title: Mustard Dipping Sauce
Categories: Sauces, Dips
Yield: 12 Servings

2 tb Soy sauce
2 tb Sake
1 tb Mustard dijon
1/4 ts Sauce hot-pepper

Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will
keep short periods if refrigerated. Serve: as a dip for meat balls or egg
rolls.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini