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Title: Mustard Lemon Dressing Categories: Almonds, Lowfat, Meatless Yield: 8 Servings 2 tb Blanched slivered almonds; -toasted * 1/2 ts Grated lemon peel 1/2 c Lemon juice 1/2 c Olive oil 2 tb Chopped fresh mint 1 Clove garlic; minced 1 ts Dijon-style mustard 1/2 ts Thyme Grind almonds finely in blender. Add remaining ingredients; blend until smooth. Servings: 8 * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh 1998 |