Title: Mustard Sauce for Corned Beef
Categories: None
Yield: 1 Servings

1/2 tb Butter
1/2 tb Flour
1 ts Mustard powder
1 c Water that the meat has
-cooked in; cooled slightly
1/2 c Vinegar

Melt butter in a small saucepan, stir in flour and mustard, and cook over
medium heat for a minute or so. Remove from the heat, add water gradually
while stirring. Return to heat and bring to the boil. If too thick, you can
add more water. Add vinegar and serve hot over the corned beef.

Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998