Title: Mustard-Garlic Chicken
Categories: Polkadot, Faylen, Chicken
Yield: 2 Servings

1 Split chicken breast, skin
-removed
2 tb Dijon mustard
4 Small cloves garlic
-dash cayenne pepper
-salt and pepper to taste
2 Tbsp wheat germ

Preheat oven to 325. In a small food processor or in blender, process the
mustard, garlic, and spices until smooth. Brush onto chicken, including
underside, and lay in a casserole dish. Sprinkle wheat germ onto chicken
until evenly covered. Bake, uncovered, for 45 minutes. Serves 2. Source:
Alison Meyer

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

Posted to MC-Recipe Digest V1 #703 by Lisa Clarke on Aug 1,
9