Title: Mustard-Orange Pork Chops with Stir Fried Onions
Categories: Main dishes, Pork
Yield: 2 Servings

1/3 c Orange marmalade
2 tb Dijon mustard
1 1/4 lb Pork chops; 1/2 inch thick
3 c Bias-sliced green onions

Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook,
stirring, about 2 minutes or until melted.

Trim chops. Place on unheated broiler pan annd broil 4 inches from heat for
about 6 minutes. Turn chops and broil for about 2 minutes,

Spoon half of glaze over chops. Broil 4-5 minutes more or unitl chops are
no longer pink.

Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining glaze
and heat through. Serve over chops.

* I have used orange and apricot for this, both work very well.
Posted to MC-Recipe Digest by "Montiel Arredondo"
on Apr 20, 1998