Title: Mustard-Soy Dip for Chicken
Categories: Dip
Yield: 4 Servings

1 tb Soy sauce
1/2 ts Powdered mustard
3 dr Sesame oil; more or less

1. Combine all ingredients, blending well.

2. Serve in a dip dish, with white-cooked or roast chicken.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.