Title: My Beef Barbecue
Categories: Meats
Yield: 20 Servings

4 lb Beef stew meat -- small
Cubes
30 oz Tomatoes -- chopped
2 Onions -- chopped
1 qt Water
1/2 ts Chili powder
1 ts Salt -- to taste
1 ts Black pepper -- fresh
Ground
1 c Catsup
1/2 c Cider vinegar
1/3 c Worcestershire sauce
4 Garlic cloves -- minced
1/8 ts Hot pepper sauce

* DO NOT attempt this recipe in a crockpot, since no evaporation takes
place there.

Combine all ingredients in a VERY large heavy pot. Simmer uncovered over
low heat until beef falls to shreds, stirring occasionally. This will take
5 to 6 hours; watch carefully the last hour to make sure that it is not
sticking. Mixture should be very thick. The mixture fills a large pot
before cooking but becomes a small amount by the time it is cooked.

While cooking I sometimes add chopped green peppers, celery, bay leaf, or
carrots.

Serve on hamburger buns with mustard.

Recipe By : Jo Anne Merrill

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip