Title: My Best Raisin Bread
Categories: Breads, Breakfast
Yield: 999 Servings

1 1/8 c Water
3 c Bread flour
1 1/2 ts Salt
3 tb Browm sugar
1 1/2 tb Butter
1 1/2 tb Dry milk
1 tb Cinnamon
1 1/2 ts Dry yeast
3/4 c Raisins

Place all ingredients in order listed (for Hitachi machine). Set on regular
or rapid bread settings. Adjust as needed for your machine.

This was adapted by me from a recipe which came with my machine. I find
this to be equal to the raisin bread we used to get fresh from the bakery.
It is a heavy, rich and sweet loaf. Excellent for snacking or breakfast.

Typed for you by: Joan Mershon

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini