Title: My Buttermilk Pecan Chicken
Categories: Chicken
Yield: 4 Servings

------------------------------PATTI - VDRJ67A------------------------------
3 1/2 lb Chicken pieces
1 Egg; slightly beaten
1 c Buttermilk
1/2 c Flour
1/2 c Pecans; chopped medium fine
2 ts Sesame seeds
1 ts Paprika
3/4 ts Salt
1/8 ts Pepper
1/4 c Butter; melted

Rinse chicken pieces. Mix egg and buttermilk. Line a roasting pan with
foil. Mix flour, pecans, sesame seeds, paprika, salt and pepper. Dip
chicken pieces in buttermilk mixture, then in flour mix. Arrange in
prepared pan. Drizzle with melted butter. Bake at 350~ for 1 hour or until
tender and golden brown. Remove to hot platter. Garnish with parsley.
Posted to MC-Recipe Digest V1 #928 by Nancy Berry on
Nov 28, 1997