Title: My Easy Spaghetti Sauce
Categories: Gravies and, Ground beef
Yield: 6 Servings

1 lb Ground beef
1 md Onion; chopped
3 md Garlic cloves; minced
6 oz Tomato paste
1 tb Oregano; dry
1/4 ts Red pepper flakes
1 ts Salt
42 1/2 oz Italian tomatoes; stewed
Water; to consistency

Brown ground beef, and drain in a colander. While in colander, rise with
hot water to help reduce fat. Put back in pot and add the rest of the
ingredients, and enough water for the desired consistency. This is my
simple recipe; you can add green peppers, mushrooms, zuchini, or what ever
you like. Let simmer at least 20 min. Serve over spaghetti.

Recipe by: Me

Posted to TNT Recipes Digest by Karin on Mar 05,
1998