|
Title: My Favorite Golden Cornbread Categories: Cornbreads Yield: 1 Servings 1 c Yellow cornmeal 1 c Flour 1/4 c Sugar 4 ts Baking powder 1/2 ts Salt 1 c Milk 1 Egg 1/4 c Shortening, melted Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in a preheated hot oven (425 degrees) for about 20-25 minutes. NOTES : I use 1/2 cup sugar and bake in a 9-inch square baking pan. Recipe by: Quaker Oats Company Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss |