Title: My Lemonade Syrup
Categories: Beverages
Yield: 1 Servings

------------------------------MM BY H PEAGRAM------------------------------
5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 c Boiling water
6 Lemons

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use
juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5
part water to 1 part syrup ratio.