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Title: My New Brownie Categories: Not, Sent Yield: 16 Servings 6 Squares unsweetened baking -chocolate, coarsely chopped 1 c Unsalted butter 2 c Sugar 1 ts Vanilla 4 lg Eggs 1 c All-purpose flour 1/2 c Chopped walnuts, optional Heat oven to 350°. Line a 9-inch square baking pan with foil, letting ends extend above pan on 2 sides. melt chocolate and butter in microwave or in a medium saucepan over very low heat, stirring often, until smooth. Let cool 5 minutes. With a whisk or electric mixer, add sugar and vanilla just until blended. Whisk in eggs, 1 at a time, just until blended. Whisk unitl mixture is velvety. Add flour and whisk until blended, then stir in nuts. Spread in pan. Bake 35-45 minutes until top cracks near the edges and a tester inserted in the center comes out with moist crumbs. Cool completely on wire rack. Cut in 16 square, remove from foil.. Recipe by: Women's Day - 4/22/97 Posted to MC-Recipe Digest V1 #611 by The Taillons |