Title: My Shepherd's Pie
Categories: Main dish, Meats, Appetizers
Yield: 4 Servings

2 lb Left over roast beef
1 lg Onion
2 pk Bovril powder
1/2 c Water
Mashed potatoes

Grind the roast beef. Saute the onion and add bovril, water, and beef.
Cook for a short time. Put in a casserole. Top with mashed potatoes and
put in 375 F oven for about 30 minutes. Brown under broiler.