Title: Mystery Cheesecake Pie
Categories: Pie
Yield: 8 Servings

1 pk (8-oz) cream cheese;
-softened
1 Egg
1/3 c Sugar
1/2 ts Vanilla
1 9-10" pie shell; unbaked
1 c Pecan halves
2 Eggs; slightly beaten
1/4 c Sugar
2/3 c Dark corn syrup
1/4 ts Maple flavoring
1/4 ts Vanilla

From: Bobb1744@aol.com

Date: Thu, 29 Feb 1996 13:59:49 -0500

Recipe By: BHG, Prize Tested Recipes/Bob b1744

In small mixer bowl, combine cream cheese, the egg, the 1/3 cup sugar and
the 1/2 tsp. vanilla. Beat until mixture is light and fluffy. Spread over
bottom of the unbaked pastry shell. Arrange pecan halves atop the whipped
cream cheese mixture. In same bowl, rinsed out, combine the 2 eggs, the 1/4
cup sugar, the corn syrup, maple flavoring and vanilla. Mix well. Carefully
pour over pecans. Bake in 375 F. oven for 40-45 minutes or until done.
NOTES : Submitted by Mrs. Arthur Woerz, Lodi, CA. This recipe requires a
fairly large pie shell, if frozen pre-made shell is used, use deep dish. If
making homade, use 10" pie shell.

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