Title: Nacho Potato Soup
Categories: Soups, Easy
Yield: 6 Servings

1 pk (5 1/4 oz.) au gratin
-potatoes
1 cn (11 oz.) whole kernel corn,
-drained
1 cn (10 oz.) diced tomatoes and
-green chilies, undrained
2 c Water
2 c Milk
2 c Cubed process American
-cheese
Dash hot pepper sauce, opt
Minced fresh parsley, opt.

In a 32 qt. saucepan, combine the potatoes and sauce mix, corn, tomatoes
and water; mix well. Bring to a boil. Reduce heat; cover and simmer for
15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper
sauce if desired; cook and stir until the cheese is melted. Garnish with
parsley if desired. Yield 6 - 8 servings. (2 quarts) Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home Quick Cooking
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
on Jan 28, 1998