Title: Nachos
Categories: Snacks
Yield: 6 Servings

1 cn Campbell's Condensed Cheddar
-Cheese Soup (10.75 oz)
1/2 c Salsa
1 pk Tortilla chips (10 oz)
Chopped tomato
Sliced green onions
Sliced Vlasic or Early
-California pitted ripe
-olives
Chopped green or sweet red
-pepper

Prep time: 10 minutes. Cook time: 5 minutes.

1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat,
heat through, stirring often.

2. Serve over tortilla chips. Top with tomato, green onions, olives
and pepper. Makes 6 servings.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip