Title: Nana Mcnally's Rhubarb Cake
Categories: Cakes
Yield: 1 Servings

1 1/2 c Sugar; white, brown or mix
1 c Butter
1 Egg
1 ts Vanilla extract
2 c Unbleached flour
1 ts Baking soda
1/2 ts Salt
1 c Milk; or
1 c Buttermilk
-- plus a little more
2 c Rhubarb; finely chopped
Topping:
1/2 c Sugar
1 ts Cinnamon
1/2 c Coconut; flaked or shredded
Chopped nuts; optional

Preheat oven to 325x. Grease a 9" x 12" baking pan.

Cream sugar, butter, egg and vanilla. Mix in flour, baking soda, salt and
milk. Fold in rhubarb. Turn into prepared pan. Bake for 1 hour.

Combine topping ingredients and sprinkle on top of the cake.

Note: My original directions do not indicate when the topping gets sprinkl
on - before or after baking. My guess is before.

Posted by Ilene Warfield.