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Title: Nancy's Vegetable Dip Categories: Dips, Guest, Appetizers Yield: 8 Servings 8 oz Cream cheese 8 oz Catalina Beat cream cheese and Catalina dressing until fluffy, and serve with raw vegetable dippers, or pipe onto raw vegetables cut into attractive bite-size pieces using a pastry bag and serrated tip. Notes: Don't over-beat, and keep as cool as possible. If it sits in a warm place too long it tends to seperate; no harm done, but it looks rather strange. The new 'light' versions of the ingredients will work, but if made completely fat-free the texture is not as pleasing. Family Favorite from Nancy Shogren Tovar, ca. 1970 >From the files of Linda Hurlbert Shogren Posted to MC-Recipe Digest V1 #726 by "hurlbert@concentric.net" |