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Title: Nanny's Buttercrust Cake
Categories: Cakes
Yield: 1 Servings

2 c Flour
6 Eggs
1/2 c Butter
2 c Sugar
1/2 c Shortening
1 ts Vanilla

Sift flour and sugar together. Add remaining ingredients. Beat for fifteen
minutes on medium speed. Pour into greased tube pan. Bake at
325 degrees for one hour.

Recipe by: Mildred Stewart Posted to Bakery-Shoppe Digest V1 #207 by Pamela
Morrisson on Aug 29, 1997