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Title: Nanny's Vegetable Soup Categories: Soup Yield: 6 Servings Tomatoes Onions Celery Carrots Savoyia cabbage Dry beans Barley Potatoes Zucchini Sofritto made with garlic; -salt pork & parsley Salt to taste Soak beans overnight. Cook until tender. Wash & chop al vegetables used. Chop garlic very fine. In a deep soup pot, add some butter & oil. Simmer salt pork & garlic until garlic is barely colored. Add all chopped vegetables plus 1 can tomatoes. Add water in which beans were cooked. Puree beans & add to vegetable mixture. Add water or beef stock as mixture should not be too thick. Add barley & salt & cook all slowly. When barley is barely done, the soup is ready. Serve with a sprinkle of Parmesan cheese. No amounts for vegetables were given. Use your own preference for amounts & types of vegetables to add to the soup. MRS LAMI From the Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |