Title: Napa Cabbage Salad
Categories: Chinese, Ethnic, Healthy and, Salads, Vegetables
Yield: 12 Servings

1 Head Napa Cabbage; sliced
-thinly
1 bn Green onions; sliced thinly
1/4 c White wine vinegar
2 tb Soy sauce
3/4 c Vegetable oil
2 tb Sugar
2 pk Ramen noodles; crushed
1 oz Almonds; sliced
2 tb Margarine

Slice Napa Cabbage thinly. Slice green onions thinly. Place in salad bowl.

Make dressing using white wine vinegar, soy sauce, oil and sugar. Mix
together, boil on top of stove for 1 minute. Cool. (refrigerate)

Saute ramen noodles in margarine until lightly browned. Saute sliced
almonds until brown. Cool.

1/2 hour before serving, shake dressing and pour over salad. Add noodles
and almonds. Toss

Serving Ideas : Add chicken sauteed in soy sauce to make a main-dish

Recipe by: ROSIE HIRE

Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on
Oct 8, 1997