|
Title: Napfkuchen (Turban Cake) Categories: None Yield: 1 Servings 1/2 c Butter 1 tb Lemon peel 1 ts Vanilla extract 1 c Sugar; divided in half 4 Eggs; separated 3/4 c Milk 2 c Sifted flour 2 1/4 ts Baking powder Cream together butter, lemon peel, vanilla, 1/2 C. sugar and egg yolks. Add milk slowly. Beat egg whites until stiff. Add 1/2 C. sugar. Add flour and baking powder to creamed mixture. Fold in stiffly beaten egg whites. Turn batter into mold. Bake about 55 minutes at 350. For variety, add 1/2 C. freshly ground poppy seeds or 1/2 C. rum-soaked raisins. http://www.iowafarmer.com/cooks/schmink1.htm Posted to recipelu-digest by LSHW |