Title: Nappa Cabbage Salad
Categories: Salad
Yield: 8 Servings

3/4 c Almonds; sliced
2 pk Ichiban Noodles (beef
-flavour); broken up
6 tb Margarine
1 c Oil
1/2 c White sugar
1/2 c Vinegar
1 tb Soya sauce
1/2 ts Salt (I omit this; but the
-choice is yours)
2 Beef flavour packets from
-the noodles
1 Head suey choy or nappa
-cabbage
1 bn Green onions

From: Elaine Andersen

Date: Sun, 7 Jul 1996 18:29:05 -0700
Chop the cabbage fine and mix the onion, set aside. Saute the almonds and
broken up noodles with the margarine in a fry pan. Cool. Combine the next 6
ingredients and refrigerate. Pour dressing over salad just before serving.

EAT-L Digest 7 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.