Title: Navajo Fr Bread
Categories: Bread, Mexican, Cornmeal
Yield: 1 Servings

Oil
2 c Flour, unsifted
4 ts Baking powder
1 ts Salt
2/3 c Water, warm (maybe more)
Cornmeal

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour,
baking powder, and salt. Add 1/2 cup warm water and continue adding water
to reach the consistancy of bread dough. Tear off balls of dough. Roll out
balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a
holl in the center of each piece. Fry bread one at a time, turning as soon
as it becomes golden. Drain on absorbent paper and serve hot with honey or
powderedsugar. These are also good plain or with salsa on top. *****TEX-MEX
COOKBOOK*****

Posted to CHILE-HEADS DIGEST V3 #312 by Walt Gray on
May 02, 1997